DIGI to exhibit at FachPack 2024 in Nuremberg, Germany (Hall 2 Booth 224)

Vacuum skin packaging offers multiple benefits as it reduces packaging size, minimizes plastic use, extends shelf life, and creates an eye-catching presentation for your product.
This makes it a standout choice for premium food, particularly meats, poultry, seafood, cheese, and more.

PW-5600LL is versatile and efficient MAP/skin packaging machine with an integrated automatic weigh labeler offering 3 different sealing modes - MAP (Modified Atmosphere Packing), VSP (Vacuum Skin Packing) and Seal Only (Natural gas).
This machine ensures freshness of seafood and meat products, fulfilling the needs of supermarkets, processing centers, and food factories. The entire process of packing, weighing, and labeling can be completed with one operator and one machine.

PW-310MA is a compact gas flush MAP packaging machine for packaging meat, seafood, vegetables and cooked foods. MAP packaging for food preservation can greatly extend the product shelf-life, lock in the nutritional components, and retain natural flavor of the food - reducing food-loss and creating a more sustainable retail ecosystem. Compared to traditional vacuum pump equipment, the PW-310MA's gas flush design can achieve the required gas percentage in the tray faster - Using MAP mode the maximum production capacity is 12 cycles per minute, while switching to normal mode (seal only) the maximum production capacities 15 cycles per minute.

Built-in 5 groups of frequencies, optional dual frequency combination.
Can detect dry, wet, wet salt, aluminized film packaging items.