Perakende Gıda Endüstrisi Lojistik Konuk Ağırlama Hizmetler ve Bulut

Order Entry System

Smart ordering systems, let the whole staff breathe easy

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Konuk Ağırlama

Genel Bakış

Send orders to the kitchen by handy terminal. Reduces work for floor staff by shortening work lines.

Orders are sent to the kitchen from handy terminals. This reduces communication errors and floor staff trips to the kitchen, thereby reducing floor staff workload.

Müşteri Gereksinimleri

  • Sipariş hazırlığında hataları en aza indirin
  • Sipariş alımında iş yükünü azaltın
  • Personelin konuk ağırlama seviyesini arttırın

Detaylar

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Increase the efficiency of order taking

Once an order is sent to the kitchen from a handy terminal, it is immediately printed out on the kitchen printer, making it unnecessary for floor staff to visit the kitchen to convey orders and eliminating the errors that accompany verbal or handwritten communication. 

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Rationalize payments

Order information is displayed on the restaurant POS upon scanning barcodes printed on restaurant bills. Since cashiers do not have to enter items, payment proceeds more smoothly. 

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